Generally associated more with mainland Europe, Charcuterie is essentially the preparation of cold, prepared meat products. Upon your next trip across the channel, you will find many versions of Boudin Noir (the French black pudding) available in the [Charcuterie] store. As with the UK, the recipe and ingredients vary by region.
See also Delicatessen
Producing Free Range Rare Breed Pork, award winning Bacon & Speciality Sausages. Hampshire Charcuterie Champion 2015 & 2017
Cannon & Cannon
Cannon & Cannon is a retailer and distributor of the very best British cured meat and charcuterie.
We make cured, cooked, smoked and air dried charcuterie, from scratch and in small batches.
Free-range & locally sourced traditional butchers and producers of award winning Dorset Charcuterie, from our on farm butchery.
Obsession-nurturing, #ginger, butchery, #charcuterie, smoking. Every Saturday at Edinburgh Farmers’ Market. Animal welfare, #rarebreeds
Marsh Pig Salami
The home of award winning, hand made British Charcuterie.
Free range British charcuterie, handmade in Burnham Thorpe, Norfolk.
Rose House Butchery
New Ipswich Butchery. Passionate about curing, smoking and charcuterie.
The Great British Charcuterie Co
After years of working with the countries leading suppliers, farmers & small producers we have developed our range of artisan products.
Trealy Farm Charcuterie
Award winning artisan British charcuterie.
The first dedicated British Charcuterie Awards, championing quality British producers and ensuring craft makers receive the recognition they deserve.