Artisan producers are often the epitome of the ethos associated with the origins of black pudding or (blood sausage). That is, nose-to-tail butchery with no waste, showing total respect toward the animal whose life has been taken. In many cases it is locally bred, free range stock utilised to [skillfully] produce some of the finest quality meat products made available to us.
The Fruit Pig Company
Butchers and slaughter men making rare fresh blood black puddings, white puddings, haggis and specialist bacons. Wholesale national delivery as well as an online shop for private customers.
Annascaul Black Pudding Co.
Annascaul Black Pudding Co. offers home made black & white pudding, traditional sausages and dry cured rashers.
Purveyors of the finest traditional Irish Black and White Pudding, made to a secret family recipe.
Inch House Country House & Restaurant
A family run restaurant & country house.The Egan family produce a range of traditional fresh blood & gluten free blackpudding.
Jane Russells Handmade Sausages
We make a range of sausages from fresh Irish pork, with much less fat and salt than the others – and no nitrates. Handmade, not processed.
Kelly’s black and white puddings and sausages have raked in the honours at national and international competitions since the early 1990’s.
Leah’s Gourmet Foods
Exciting fusion of traditional Oriental & Irish recipes to create gourmet black & white puddings, and handcrafted farmhouse cheddar.
McCarthys of Kanturk
Buying meat online is a new idea, but supplying quality meat is a tradition for McCarthys.
Meeres Pork & Puddings
The Meere family have been producing sausages & puddings in Co.Clare since 1975. 2015 Irish quality food awards best black & white pudding.
We’re third generation sausage makers who make unique award winning sausages.
Award-winning gourmet pies. Look out for us at farmers markets or have us cater for your event.
Award winning Artisan producers, we rear & process our own outdoor pigs & local Irish pork. Quality, provenance & integrity.
Home Cooking and Brewing from a Belfast Kitchen.
Based to the north of Shrewsbury producing handmade Salumi the traditional way, priding ourselves on the quality of ingredients.
The most flavoursome bacon with the less salty taste, pork products ,sausages ,puddings and cooked meats and the awards to prove it.
The Happy Belly
We lovingly handcraft delicious soft yolk scotch eggs that flick your senses from classic, nostalgic flavours to new and inspired ones.
Scotch Eggs are a labour of love, that’s why we bake ’em! Serving up the finest Scotch Eggs in Brighton.
The Oast Smokehouse
Black treacle bacon, lovingly cured and smoked in a converted Oast House in the medieval town of Sandwich. And kombucha & wild mushrooms.
Maker of artisan dry cured bacon. English cook & food blogger with a particular interest in our native food culture and its history
We stay true to the good old fashioned ways of making a great pie. Every pie is hand crafted using the best meat and local ingredients.