Artisan producers are often the epitome of the ethos associated with the origins of black pudding or (blood sausage). That is, nose-to-tail butchery with no waste, showing total respect toward the animal whose life has been taken. In many cases it is locally bred, free range stock utilised to [skillfully] produce some of the finest quality meat products made available to us.
The Fruit Pig Company
Butchers and slaughter men making rare fresh blood black puddings, white puddings, haggis and specialist bacons. Wholesale national delivery as well as an online shop for private customers.
The Fabulous Meat and Fish Company
We are a small charcuterie business who use local produce to make good old fashion bacon,hams etc. Quality and locality is king.
The Franconian Sausage Company
Franconian is a producer of high quality sausages and other meat products.
The Handmade Scotch Egg Company
With over 40 tantalising Scotch egg recipes including vegetarian option. Food with personality, created with passion.
The Happy Belly
We lovingly handcraft delicious soft yolk scotch eggs that flick your senses from classic, nostalgic flavours to new and inspired ones.
The Oast Smokehouse
Black treacle bacon, lovingly cured and smoked in a converted Oast House in the medieval town of Sandwich. And kombucha & wild mushrooms.