Artisan producers are often the epitome of the ethos associated with the origins of black pudding or (blood sausage). That is, nose-to-tail butchery with no waste, showing total respect toward the animal whose life has been taken. In many cases it is locally bred, free range stock utilised to [skillfully] produce some of the finest quality meat products made available to us.
The Fruit Pig Company
Butchers and slaughter men making rare fresh blood black puddings, white puddings, haggis and specialist bacons. Wholesale national delivery as well as an online shop for private customers.
Annascaul Black Pudding Co.
Annascaul Black Pudding Co. offers home made black & white pudding, traditional sausages and dry cured rashers.
Bray’s Cottage Pork Pies
Sarah Pettegree is Bray’s Cottage Pork Pie Queen. Supplying the finest independent retailers & pubs UK wide. Available online.
A family business which has been manufacturing high quality and great tasting sausage and black pudding for nearly 20 years.
Purveyors of the finest traditional Irish Black and White Pudding, made to a secret family recipe.
Doreen’s Black Pudding | Arthur Haighs
Makers of the famous Doreen’s Black Pudding we are proud to have achieved international acclaim for our multi award winning product.
The Fabulous Meat and Fish Company
We are a small charcuterie business who use local produce to make good old fashion bacon,hams etc. Quality and locality is king.
Great North Pie Co
Supreme Champion of the 2015 British Pie Awards – 9 time Category Winner – North West Fine Food Producer of the Year 2011.
Inch House Country House & Restaurant
A family run restaurant & country house.The Egan family produce a range of traditional fresh blood & gluten free blackpudding.
Jane Russells Handmade Sausages
We make a range of sausages from fresh Irish pork, with much less fat and salt than the others – and no nitrates. Handmade, not processed.
We stay true to the good old fashioned ways of making a great pie. Every pie is hand crafted using the best meat and local ingredients.
Kelly’s black and white puddings and sausages have raked in the honours at national and international competitions since the early 1990’s.
Leah’s Gourmet Foods
Exciting fusion of traditional Oriental & Irish recipes to create gourmet black & white puddings, and handcrafted farmhouse cheddar.
McCarthys of Kanturk
Buying meat online is a new idea, but supplying quality meat is a tradition for McCarthys.
Meeres Pork & Puddings
The Meere family have been producing sausages & puddings in Co.Clare since 1975. 2015 Irish quality food awards best black & white pudding.
Hand-Crafted Award-Winning Scottish Artisan Pie Maker. Cold cutting raised pies using Scottish outdoor reared / wild Pork Poultry Game.
Mrs Kings Pork Pies
Authentic Melton Mowbray Pork Pie makers. Family run bakery in the heart of the Midlands.
Maker of artisan dry cured bacon. English cook & food blogger with a particular interest in our native food culture and its history
Not Your Average Sausage Co.
My vision is to provide the best possible eating experience within a sausage for those who are interested in what is in what they eat. Quality counts.
Fresh, hand made, artisan sausage in a variety of flavours using all the best ingredients for the foodies. Also make fresh blood black pudding.
We’re third generation sausage makers who make unique award winning sausages.